Anuga Frozen
The products are manufactured from the best quality fruits and vegetable with ripeness through the quick freezing. Since the manufacturing process can prevent water loss with perfectly separate diced. Frozen products can maintain their original color and taste
Main product : Frozen sweet corn/ Frozen pineapple/ Frozen mango / Frozen mangosteen
FROZEN
Individual quick freezing (IQF) is the latest freezing technology. This advanced technology allows the long-term preservation of freshness of fruits and vegetables by briefly freezing the products at low temperature (-30°C to – 40°C) giving good quality products that are thoroughly and evenly iced without clustering.
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Anuga Freeze Dried
Freeze drying is the best dehydration process as it can preserve the food freshness for a long time and allow quick recovery of its original shape in hot water. Freeze drying is typically used to preserve perishable products and allow convenient transport. Freeze drying works by freezing products, reducing the atmospheric pressure to make the frozen water sublime, adjusting the pressure back to normal and increasing the temperature. This process can best preserve the flavor, texture, appearance and nutritive value.
FREEZE DRYING
Freeze drying is the best dehydration process as it can preserve the food freshness for a long time and allow quick recovery of its original shape in hot water. Freeze drying is typically used to preserve perishable products and allow convenient transport. Freeze drying works by freezing products, reducing the atmospheric pressure to make the frozen water sublime, adjusting the pressure back to normal and increasing the temperature. This process can best preserve the flavor, texture, appearance and nutritive value.
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Anuga Cream Product
Our main products are Non-dairy creamer use for tea, coffee, pastries, pastry filling, desserts, cocoa and chocolate products, ice cream, soup, seasoning products, breakfast cereal products and instant mixes.
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