Quality Standards
We are committed to maintaining the highest quality standards across every stage of our operations
— from raw material sourcing and production processes to final delivery. All products are manufactured under
internationally recognized quality and food safety systems, ensuring full compliance with both domestic
and global export requirements. Our company strictly adheres to these standards
to consistently deliver safe, reliable, and high-quality products to customers worldwide.
Freeze Dry
(Freeze-Drying Technology)
High-value preservation technology delivering superior product integrity, flavor retention,
and extended shelf life — trusted for export-oriented and premium-grade applications.
Seafood Products
- FSSC 22000
- ISO 22000
- HACCP
- GHP / GMP
- ISO 9001
- Halal
- HACCP (DOF TH3059)
Meat Products (Human Consumption)
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- MAFF (Japan)
- HACCP (DLD EST.130)
Pet Food Products
- BRCGS
- HACCP
- GHP
- HACCP (DLD VCN.182)
Fruit Products
- BRCGS
- HACCP
- GHP
- Halal
- Kosher
Spray Dry
(Spray-Drying Technology)
Scalable and consistent powder processing technology, enabling precise control of particle size,
solubility, and functional performance for global food and ingredient applications.
Non-Dairy Products
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
Creamer Products
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
- HACCP (DLD)
Air Dry
(Hot Air Drying Technology)
Efficient and cost-optimized drying solution designed for stable shelf-life products
while maintaining nutritional value and compliance with international food safety standards.
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
- NON-GMO
Frozen
(Cooked Rice Products)
Advanced freezing technology ensuring product safety, convenience, and global market
accessibility, aligned with strict international retail and regulatory requirements.
- BRCGS
- HACCP
- GHP
- FSMA (USA)
- Kosher / Star-K
- Organic (NOP)
- GFCO (Gluten-Free Certification)
- ROC (Regenerative Organic Certified)
Quality Standards
We are committed to maintaining the highest quality standards across every stage of our operations — from raw material sourcing and production processes to final delivery. All products are manufactured under internationally recognized quality and food safety systems, ensuring full compliance with both domestic and global export requirements. Our company strictly adheres to these standardsto consistently deliver safe, reliable, and high-quality products to customers worldwide.
We are committed to maintaining the highest quality standards across every stage of our operations — from raw material sourcing and production processes to final delivery. All products are manufactured under internationally recognized quality and food safety systems, ensuring full compliance with both domestic and global export requirements. Our company strictly adheres to these standardsto consistently deliver safe, reliable, and high-quality products to customers worldwide.
Freeze Dry
(Freeze-Drying Technology)
High-value preservation technology delivering superior product integrity, flavor retention, and extended shelf life — trusted for export-oriented and premium-grade applications.
High-value preservation technology delivering superior product integrity, flavor retention, and extended shelf life — trusted for export-oriented and premium-grade applications.
Seafood Products
- FSSC 22000
- ISO 22000
- HACCP
- GHP / GMP
- ISO 9001
- Halal
- HACCP (DOF TH3059)
- FSSC 22000
- ISO 22000
- HACCP
- GHP / GMP
- ISO 9001
- Halal
- HACCP (DOF TH3059)
Meat Products
(Human Consumption)
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- MAFF (Japan)
- HACCP (DLD EST.130)
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- MAFF (Japan)
- HACCP (DLD EST.130)
Pet Food Products
- BRCGS
- HACCP
- GHP
- HACCP (DLD VCN.182)
- BRCGS
- HACCP
- GHP
- HACCP (DLD VCN.182)
Fruit Products
- BRCGS
- HACCP
- GHP
- Halal
- Kosher
- BRCGS
- HACCP
- GHP
- Halal
- Kosher
Spray Dry
(Spray-Drying Technology)
Scalable and consistent powder processing technology, enabling precise control of particle size, solubility, and functional performance for global food and ingredient applications.
Scalable and consistent powder processing technology, enabling precise control of particle size, solubility, and functional performance for global food and ingredient applications.
Non-Dairy Products
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
Creamer Products
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
- HACCP (DLD)
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
- HACCP (DLD)
Air Dry
(Hot Air Drying Technology)
Efficient and cost-optimized drying solution designed for stable shelf-life products
while maintaining nutritional value and compliance with international food safety standards.
Efficient and cost-optimized drying solution designed for stable shelf-life products
while maintaining nutritional value and compliance with international food safety standards.
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
- NON-GMO
- FSSC 22000
- ISO 22000
- HACCP
- GHP
- ISO 9001
- Halal
- NON-GMO
Frozen
(Cooked Rice Products)
Advanced freezing technology ensuring product safety, convenience, and global market
accessibility, aligned with strict international retail and regulatory requirements.
Advanced freezing technology ensuring product safety, convenience, and global market
accessibility, aligned with strict international retail and regulatory requirements.
- BRCGS
- HACCP
- GHP
- FSMA (USA)
- Kosher / Star-K
- Organic (NOP)
- GFCO (Gluten-Free Certification)
- ROC (Regenerative Organic Certified)
- BRCGS
- HACCP
- GHP
- FSMA (USA)
- Kosher / Star-K
- Organic (NOP)
- GFCO (Gluten-Free Certification)
- ROC (Regenerative Organic Certified)
QUALITY
STANDARD
QUALITY
STANDARD