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  Click each item to see certificate:
ISO 22000:2005 (Food Safety Management) by SGS

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HACCP Codex Alimentarius by SGS
Good Manufacturing Practice by SGS

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MAFF: (Est no.130) for export meat to Japan
EC Commission Decision: (TH 3059) for export seafood to Europe
HALAL: for distribute food for Islam
Dept. of Fishery (DOF): HACCP Certified
Dept. of Fishery (DOF): GMP Certified
Dept. of Livestock Dev. (DLD): HACCP Certified

Preserved Food Specialty Co., Ltd. 77 Moo 6, Rama II Rd., Kokkam, Muang, Samutsakorn 74000, THAILAND
Tel.: (66) 34-812-457-8     Fax: (66) 34-812-459     
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